Set on 27 acres surrounded by ancient, untouched oak forests, overlooking the Aegean Sea in central Greece, La Tour Melas is making unforgettable, award-winning wines in a very special way. La Tour Melas uses biodynamic, organic methods and treats the vineyard as a unified organism. This balances the interrelationship of soil, plants and animals as a self-nourishing system without external input. Flocks of geese and sheep graze the vineyard in winter to keep weeds in control, and bees begin pollinating the surrounding flowers in spring. In harmony with the astronomical planting calendar, artisan wine growers choose the precise phase of the moon for cultivating, pruning, harvesting, and even filling bottles and racking barrels.
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Agiorgitiko 40%, Grenache Noir 40%, Syrah 20%
Expressive citrus aromas, with notes of peach followed by hints of menthol and white flowers. A good balance of acidity giving vibrant freshness. The Idylle has a pleasant medium body with flavors of citrus, grapefruit and stone fruit. The grapes are carefully handpicked and the maceration time is around 8 hours. Then cold fermentation takes place for 13-20 days followed by aging on fine lees for 4 months.
Ideal with lobster pasta, goat cheese topped salmon and margherita pizza but this wine can handle grilled meats and more.
Merlot 28%, Cabernet Franc 32%, Agiorgitiko 40%
Cyrus One presents a deep purple hue with a violet edge, leading with vibrant raspberry and dark red fruit aromas, accented by a hint of floral. The palate is introduced to blackcurrant and vanilla, with toasted oak nuances, creating a harmonious blend of spices. This wine offers a smooth texture and a well-structured medium body, characterized by its elegance and refined tannins.
Steaks with roasted potatoes, pork tenderloin with grilled vegetables and fresh herb bread.
Cabernet Fran 60%, Merlot 40%
Intense nose of black fruits with notes of eucalyptus and violets, the Cabernet Franc excels with its purity. Tension and structure give exceptional freshness and length to the wine. The tannins are refined, and the wine has a high level of savory fruit bound together in a velvety and deep structure.
Blue cheese and truffle pasta, Greek beef stew or a chocolate souffle.
Biodynamic and Organic Farming
Learn MoreAgiorgitiko 100%
Made from ungrafted vines that are over 100 years old. A beautiful ruby color with purple reflections.Intense and generous nose of crisp fruit and spices, then notes of tobacco. Gently revealing, great structure and clarity. Balanced flavors, with an incredible silky mouth. Complimented by the vivacious youthful aroma, it has a mature and delicate palate.
A classic beef tenderloin with brown butter and roasted vegetables.
Domaine Porto Carras Assyrtiko 2020
Gavalas Aidani 2019
Manousakis Alexandra’s 2017
Markovitis Naoussa 2016
Moraitis Estate Paros Red Reserve 2015
Palivou Anemos Red 2020
Wine Art Estate Anafora 2019
Zoinos Winery Aurelia 2020
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