Peloponnese, Nemea

Palivou Estate

Palivou Estate represents a multigenerational winemaking family with deep ties to winemaking in the Ancient Nemea region. The modern estate was founded by George and Aggeliki Palivou in the early 1990’s, and today George and Aggeliki’s daughters, Evangelia and Vassiliki, have taken the winery into the next generation of winemaking. Their wines have become recognized among the best in Greece and are found on wine lists all over the country. Evangelia has a degree in oenology/chemistry and Vassiliki manages marketing and business operations; together they are a formidable sister duo. Notably, Palivou Estate is uniquely vinifying single vineyard selections of Agiorgitiko and other varietals making their wines exceptionally focused and with distinct quality. They are a certified organic winery and use many biodynamic practices.

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Anemos White

Varietal/Blend

Roditis 70% Moschofilero 30%

Notes

A fruity wine with aromas and flavors of fresh fruits apples, pears, pineapple and lemon blossoms and a hint of white pepper. The Moschofilero offers the aromatics and the Roditis the crispness.

Food Pairing

White pizza with ricotta, seared scallops or Greek salad.

Additional

Made with Organic Grapes

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La Vie En Rose

Varietal/Blend

Moschofilero 100%

Notes

The newest rosé from Palivou Estate. A light rose color with violet reflections. This wine is floral, aromatic and has rich aromas of pomegranates, plums and raspberries. Wonderful acidy and tartness on the palate. Drink it fresh and enjoy.

Food Pairing

White cheese, fruits or grilled vegetables.

Additional

Made with Organic Grapes

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Bee

Varietal/Blend

Agiorgitiko 100%

Notes

A slightly sweet tasting, effervescent wine. Notes of pomegranate and strawberries with an intense aftertaste of fresh berries.

Food Pairing

Light chocolate mousse, sweet white chocolate milk, fresh yogurt with strawberries, green salad with pomegranate dressing.

Additional

Made with Organic Grapes

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Vissino

Varietal/Blend

Agiorgitiko 100%

Notes

A Herculean rose with aromas of strawberries, cherries and gooseberries, combined with citrus aromas. Acidity refreshes and tones up the palate and a fruity aftertaste finishes with discreet tannins. A darker color rosé than the others from Palivou Estate.

Food Pairing

Very versatile, it can be enjoyed with soft cheeses, fresh breads and aromatic sauces. Roasted pork tenderloin with peaches, prunes and apricots.

Additional

Made with Organic Grapes

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Anemos Red

Varietal/Blend

Agiorgitiko 100%

Notes

A fresh stainless steel Agiorgitiko perfect for hot weather in the summer. Aromatic in character with soft tannins. A hint of pepper, black cherries and blackberries. Don’t be fooled by the light color and freshness because this is a serious wine.

Food Pairing

Enjoy with pasta, poached fish or light appetizers.

Additional

Made with Organic Grapes

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Estate Nemea

Varietal/Blend

Agiorgitiko 100%

Notes

The flagship wine from Palivou Estate. A full-bodied wine with soft tannins. Rich aromatic character with intense fruit and clean aromas of cherries, strawberries and gooseberries. 12 months in French oak, bottle aged for 8 months. A perfect example of what Agiorgitiko grapes can do.

Food Pairing

Red meats and spiced poultry with rich sauces. Italian home cooking, venison and smoked meats.

Additional

Made with Organic Grapes

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Terra Leone Ammos

Varietal/Blend

Agiorgitiko 100%

Notes

Fruity nose with cherries, forest fruits and baked raisins in balance with light notes of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. A late harvest Agiorgitiko that is aged for 18 months in French oak and bottle aged for 12 months. An elegant, refined and balanced Agiorgitiko showcasing the high quality potential of the varietal and region.

Food Pairing

Grilled steak or roasted red meats, fresh bread and hard cheeses.

Additional

Made with Organic Grapes

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Ploutos

Varietal/Blend

Cabernet Sauvignon 70%, Syrah 30%

Notes

This is a beautifully crafted wine made from a 70/30 blend of Cabernet Sauvignon and Syrah. It was aged 12 months in French oak. It has a rich concentration of cherries, and plums with perfect finish. A wine that can be cellared, ready to generously reward any who have the patience to wait.

Food Pairing

Grilled meats, salty cheeses and rustic soup and fresh bread.

Additional

Made with Organic Grapes

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Ixnos

Varietal/Blend

Merlot 100%

Notes

Concentrated aromas of plum, baked raisins and ripe fruit married with excellent aromas of French oak. Rich and round tannins, with pleasant and intense aftertaste and complexity. A wine that comes from grapes that have super matured naturally in the vineyard.

Food Pairing

Roasted chicken, with a warm kale and butternut squash salad. Pork chops with a balsamic sauce.

Additional

Made with Organic Grapes

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Nohma

Varietal/Blend

Agiorgitiko 60%, Cabernet Sauvignon 23%, Syrah 17%

Notes

Deep, ruby red color. Overripe aromas of black fruits such as black cherry, blackberry, dried fruit, figs, raisins and sweet spices. Intense with hints of barrel toasting and vanilla. In the mouth, the wine is dry, full-bodied with velvety ripe tannins and balancing acidity. A again potential of at least 20 years.

Food Pairing

Spicy veal meatballs, pepper crusted lamb and a large panzanella salad.

Additional

Made with Organic Grapes

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