Palivou Estate is located in one of the most well known wine-producing regions of Greece - Nemea, Peloponnese. Here, viticulture has continued non-stop for 3,500 years and the Palivou story is of such a long tradition that no one in the family can remember when the first vine was planted. They specialize on Agiorgitiko, which is one of the main red Greek varietals, and make vibrant rosés, fresh reds and deep, complex age-worthy reds.Learn More
Roditis 70% Moschofilero 30%
A fruity wine with aromas and flavors of fresh fruits: apples, pears, pineapple and lemon blossoms and a hint of white pepper. The Moschofilero offers the aromatics and the Roditis the crispness.
Fresh green vegetables, grilled fish and white pizza.
2016 vintage 87 points Robert Parker
A Herculean rose with aromas of strawberries, cherries and goose berries, combined with citrus aromas. Acidity refreshes and tones up the palate and a fruity aftertaste finishes with discreet tannins.
Very versatile, it can be enjoyed with soft cheeses, fresh breads and aromatic sauces. Roasted pork tenderloin with peaches, prunes and apricots.
2016 vintage - 86 points Robert Parker, 87 points Wine Spectator
A slightly sweet tasting, effervescent wine. Notes of pomegranate and strawberries with an intense aftertaste of fresh berries.
Strawberry clafouti, soft white cheese and fresh melon
A full-bodied wine with soft tannins. Rich aromatic character with intense fruit and clean aromas of cherries, strawberries and gooseberries. 12 months in French oak, bottle aged for 8 months.
Red meats and spiced poultry with rich sauces. Italian home cooking, venison and smoked meats.
2015 vintage 88 points Robert Parker, Bronze medal at the TexSom International Wine Awards, 87 points Wine Spectator
Fruity nose with cherries, forest fruits and baked raisins in balance with light notes of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. A late harvest Agiorgitiko that is aged for18 months in French oak and bottle aged for 12 months. An elegant, refined and balanced Agiorgitiko showcasing the high quality potential of the varietal and region
Grilled steak or roasted red meats, fresh bread and hard cheeses.
2014 vintage - Silver medal at the TexSom International Wine Awards
A fresh Agiorgitiko perfect for hot weather in the summer. Aromatic in character with soft tannins. A hint of pepper, black cherries and blackberries. Don’t be fooled by the light color and freshness because this is a serious wine.
Enjoy with pasta or fish with red sauces and a most hard cheeses.
2016 vintage 86 points Robert Parker, 86 points Wine Spectator