Peloponnese, Nemea

Palivou Estate

Palivou Estate is located in one of the most well known wine-producing regions of Greece - Nemea, Peloponnese. Here, viticulture has continued non-stop for 3,500 years and the Palivou story is of such a long tradition that no one in the family can remember when the first vine was planted. They specialize on Agiorgitiko, which is one of the main red Greek varietals, and make vibrant rosés, fresh reds and deep, complex age-worthy reds.

Learn More
Logo

Anemos White

Varietal/Blend

Roditis 70% Moschofilero 30%

Notes

A fruity wine with aromas and flavors of fresh fruits: apples, pears, pineapple and lemon blossoms and a hint of white pepper. The Moschofilero offers the aromatics and the Roditis the crispness.

Food Pairing

Fresh green vegetables, grilled fish and white pizza.

Awards

2016 vintage 87 points Robert Parker

Learn More

Vissino

Varietal/Blend

Agiorgitiko 100%

Notes

A Herculean rose with aromas of strawberries, cherries and goose berries, combined with citrus aromas. Acidity refreshes and tones up the palate and a fruity aftertaste finishes with discreet tannins.

Food Pairing

Very versatile, it can be enjoyed with soft cheeses, fresh breads and aromatic sauces. Roasted pork tenderloin with peaches, prunes and apricots.

Awards

2016 vintage - 86 points Robert Parker, 87 points Wine Spectator

Learn More
Logo
Logo

Bee

Varietal/Blend

Agiorgitiko 100%

Notes

A slightly sweet tasting, effervescent wine. Notes of pomegranate and strawberries with an intense aftertaste of fresh berries.

Food Pairing

Strawberry clafouti, soft white cheese and fresh melon

Learn More

Nemea Estate

Varietal/Blend

Agiorgitiko 100%

Notes

A full-bodied wine with soft tannins. Rich aromatic character with intense fruit and clean aromas of cherries, strawberries and gooseberries. 12 months in French oak, bottle aged for 8 months.

Food Pairing

Red meats and spiced poultry with rich sauces. Italian home cooking, venison and smoked meats.

Awards

2015 vintage 88 points Robert Parker, Bronze medal at the TexSom International Wine Awards, 87 points Wine Spectator

Learn More
Logo
Logo

Terra Leone Ammos

Varietal/Blend

Agiorgitiko 100%

Notes

Fruity nose with cherries, forest fruits and baked raisins in balance with light notes of vanilla, dried fruits and chocolate that comes from the long aging process in the oak barrels. A late harvest Agiorgitiko that is aged for18 months in French oak and bottle aged for 12 months. An elegant, refined and balanced Agiorgitiko showcasing the high quality potential of the varietal and region

Food Pairing

Grilled steak or roasted red meats, fresh bread and hard cheeses.

Awards

2014 vintage - Silver medal at the TexSom International Wine Awards

Learn More

Anemos Red

Varietal/Blend

Agiorgitiko 100%

Notes

A fresh Agiorgitiko perfect for hot weather in the summer. Aromatic in character with soft tannins. A hint of pepper, black cherries and blackberries. Don’t be fooled by the light color and freshness because this is a serious wine.

Food Pairing

Enjoy with pasta or fish with red sauces and a most hard cheeses.

Awards

2016 vintage 86 points Robert Parker, 86 points Wine Spectator

Learn More
Logo