At Oenodos, everything begins at and focused on, the vines. Skilled winemakers pay special attention to all aspects: from careful selection of grapes, to the application of the most modern scientific methods and techniques of vinification. Thus, they create wines distinguished by their quality, freshness, character and appeal.Learn More
Fresh and balanced wine with aromas of citrus, honeysuckles and lemon. This is a crisp and food-friendly wine.
Kale and quinoa salad with dried fruit. Light white fish, soft cheeses and fresh breads.
2016 vintage – Silver medal at the TexSom International Wine Awards
Muscat Blanc 100%
A sophisticated aromatic wine with the ideal balance of sweet fruit and white flowers. Notes of pears and honeydew melon.
Fruit tarts, strawberry shortcake and dried fruits.
2015 vintage – Bronze medal at the TexSom International Wine Awards
A well rounded dry rosé wine with an explosive nose of red fruit, cherries, flower notes and sometimes a light hint of caramel toffee. Light, dry and refreshing it still offers some structure and tannins.
Simple poultry or pork dishes with light herbs. Roasted brussel sprouts with walnuts.
2015 vintage - Bronze medal at the TexSom International Wine Awards