Northernmost Peloponnese

Oenodos

At Oenodos, everything begins at and focused on, the vines. Skilled winemakers pay special attention to all aspects: from careful selection of grapes, to the application of the most modern scientific methods and techniques of vinification. Thus, they create wines distinguished by their quality, freshness, character and appeal.

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Roditis

Varietal/Blend

Roditis 100%

Notes

Fresh and balanced wine with aromas of citrus, honeysuckles and lemon. This is a crisp and food-friendly wine.

Food Pairing

Kale and quinoa salad with dried fruit. Light white fish, soft cheeses and fresh breads.

Awards

2016 vintage – Silver medal at the TexSom International Wine Awards

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Moscato Semi - Sweet

Varietal/Blend

Muscat Blanc 100%

Notes

A sophisticated aromatic wine with the ideal balance of sweet fruit and white flowers. Notes of pears and honeydew melon.

Food Pairing

Fruit tarts, strawberry shortcake and dried fruits.

Awards

2015 vintage – Bronze medal at the TexSom International Wine Awards

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Agiorgitiko Rose

Varietal/Blend

Agiorgitiko 100%

Notes

A well rounded dry rosé wine with an explosive nose of red fruit, cherries, flower notes and sometimes a light hint of caramel toffee. Light, dry and refreshing it still offers some structure and tannins.

Food Pairing

Simple poultry or pork dishes with light herbs. Roasted brussel sprouts with walnuts.

Awards

2015 vintage - Bronze medal at the TexSom International Wine Awards

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